Reykjavík has an astonishing variety of restaurants comprising of both ethnic styles from around the world and also cuisine native to Iceland. As anyone who has experienced Icelandic cuisine will tell you, the food served in Icelandic homes and restaurants is excellent. Iceland’s two main strong resources in terms of food are the fish and the lamb. The Icelandic lamb spends the summer in the wild, feeding off herbs and grasses and clear water and is without doubt the best lamb you have ever tasted. Don't miss that! The fish in Iceland is fresh and the restaurants put their pride in preparing delicious fish and shellfish dishes. If you are staying in the summertime many restaurants offer a feast of lobsters for reasonable prices. That's a good choice. On the list to your left are the Icelandic restaurants we recommend.